Enhance your culinary creations with the aromatic and flavorful Minar Bay Leaves. Perfect for adding depth to soups, stews, and biryanis. Sourced from the finest regions, our Tej Patta is a staple in Indian and Mediterranean cuisines.

Specification

• Culinary Use: Bay leaves are commonly used in cooking to add a subtle, aromatic flavor to soups, stews, sauces, and braised dishes. They’re usually added whole and removed before serving.
• Botanical Origins: Bay leaves come from the Laurus nobilis tree, which is native to the Mediterranean region. The tree is evergreen and the leaves are glossy, dark green, and leathery.
• Flavor Profile: Bay leaves have a distinctive, slightly bitter, herbal taste with hints of eucalyptus, pepper, and camphor, which deepens when cooked over time.
• Health Benefits: Bay leaves are believed to have various health benefits, including aiding digestion, reducing inflammation, and providing antioxidants. They have also been used in traditional medicine for their antimicrobial and anti-inflammatory properties.
• Storage: Bay leaves should be stored in a cool, dry place away from sunlight to maintain their potency. They can remain effective for about 1-2 years when kept whole. Ground bay leaves lose their flavor more quickly.